In german class, I learned about Quark, a dairy product. Our teacher couldn't explain what it is. Is it cheese? No. Is it yogurt? No.
My lovely wife got me some for my birthday. It's sort of like sour cream, and sort of like ricotta cheese. Tangy, sour and granular.
Another mystery solved. Now if only I can taste some marsh mallow. Apparently the Egyptians used it as a tea.
No comments:
Post a Comment